International Culinary & Gastronomy Arbitration

A Legal Professional Entity Regulating Culinary Arbitration

Legal Definition of the Company

International Culinary & Gastronomy Arbitration is a specialized professional entity dedicated to the regulation, organization, and supervision of culinary and gastronomy arbitration at the international level, in accordance with defined regulatory frameworks and approved professional standards.

The company positions culinary arbitration as an independent professional discipline grounded in methodology, scientific evaluation, accountability, and institutional responsibility, rather than as an honorary or symbolic practice.

Legal Registration & Educational Provider Status

The company operates lawfully within the United Kingdom under the following official records:

• Legal Name:
  INTERNATIONAL CULINARY & GASTRONOMY ARBITRATION LTD

• Company Registration Number (Companies House – UK):
  16846998

• Legal Status:
  Registered and Active Company

• Institutional Affiliation:
  A legal and regulatory subsidiary operating under the framework of the International Union of Arab Master Chefs (IUOAMC)

Educational Provider Accreditation

The company operates within the officially registered educational and professional training framework of the Union in the United Kingdom:

• UK Provider Reference Number (UKPRN):
  10099301

• Scope of Educational Activity:

  • Professional culinary arbitration training

  • Gastronomy and sensory evaluation programs

  • Specialized vocational and professional education

  • Accredited non-formal education and training programs

This UKPRN is used exclusively for institutional verification within official UK educational registers.

Institutional Role and Scope of Authority

As a regulatory and arbitration entity, the company is responsible for, but not limited to:

• Regulating international culinary and gastronomy arbitration

• Establishing arbitration systems and scoring methodologies

• Accrediting and qualifying culinary judges

• Supervising culinary competitions and professional events

• Regulating the professional use of arbitration titles and designations

• Managing ethical compliance and conflict-of-interest frameworks

The company’s authority is strictly limited to the professional scope of culinary and gastronomy arbitration as defined by its institutional mandate.

Exclusivity of Name and Designation

The designation “International Culinary & Gastronomy Arbitration”, as well as its Arabic equivalent “التحكيم الدولي في فنون الطهي والذوّاقة”, constitutes a protected professional and institutional title within the Union’s regulatory framework.

No individual or entity may:

• Use the name or its derivatives

• Claim affiliation with it

• Imply representation or authority under it

without an explicit, written, and verifiable authorization issued by the competent authority within the institutional structure.

Legal Notice

Any unauthorized use of the company’s name, registration number, educational provider status, or arbitration titles shall have no legal or professional effect and constitutes a serious regulatory violation subject to institutional and legal measures in accordance with the applicable internal regulations.