Course completion

Upon completion of our accredited programs, participants receive an official professional recognition certificate issued by the International Union of Arab Master Chefs (IUOAMC), confirming that the program requirements related to competency, knowledge, and approved assessment have been duly fulfilled in the field of culinary arts.

This recognition constitutes a verifiable professional record documenting a specific training or qualification achievement. It contributes to strengthening the participant’s professional profile and supports career development and international professional opportunities within applicable institutional frameworks, without conferring any regulatory, representative, or judging status unless expressly granted through a separate written decision.