International Competition

The International Union of Arab Master Chefs (IUOAMC) organizes international culinary competitions and professional events conducted within a structured regulatory framework and governed by approved evaluation standards. These events bring together professional chefs from various countries in a controlled and transparent competitive environment.

Such competitions are designed to assess demonstrated professional competence, creativity, and adherence to established criteria. They provide an organized platform for the professional presentation of expertise and the institutional recognition of achievement, in accordance with the Union’s principles of neutrality, integrity, and separation of mandates.