Chef Awad Mohamed Administrative Member and Office Manager of the International Union of Arab Master Chefs in Libya:
Chef Awad Mohamed: A Journey of Success in Culinary Arts and Training
Chef Awad Mohamed is an Egyptian residing in Tripoli, Libya, where he lives and works in the field of culinary arts and training. Thanks to his extensive experience and unique skills, Awad has become one of the prominent names in this field in Libya.
His Career Journey
Awad began his journey in the culinary world many years ago, specializing in developing his skills to become a training consultant and culinary instructor. He currently works at Al-Fao Academy for Technical and Vocational Training, where he trains new chefs and provides consultations to kitchens and restaurants to improve quality and efficiency standards.
Roles and Responsibilities
Awad holds several key positions in his field:
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Office Manager of the International Federation of Sports Restaurants in Libya:
- In this role, Awad is responsible for managing operations and coordinating between the federation's members in Libya, working to enhance culinary standards in sports restaurants.
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Academic Consultant:
- Awad provides consultancy services to the academy in the field of vocational training, helping to develop training programs that meet the local market's needs.
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Administrative Member and Office Manager of the International Union of Arab Master Chefs in Libya:
- As an administrative member, Awad participates in making strategic decisions for the union and works as the manager of the Libya office to organize events and competitions that promote Libyan chefs on an international level.
His Impact and Contributions
Chef Awad Mohamed is not only a skilled chef but also a distinguished teacher and professional consultant. Thanks to his efforts, many new chefs have been able to develop their skills and reach high levels of professionalism. His contributions to chef training and improving quality standards in Libyan restaurants have had a significant impact on the sector as a whole.
Through his multiple roles and extensive experience, Chef Awad Mohamed continues to work on elevating the standards of culinary arts and training in Libya, making him one of the most prominent figures in this field.
