Objectives

The goals of the international union: 1- To program and implement courses to teach the Arabic cuisine. 2- To prepare best chefs of the newest international ways of cooking to be able to join the international events 3- To Develop the knowledge of Arab chefs in different cuisine 4- To Develop and update traditional plates 5- To get discounts for the members who would want to join some academies who are partners with the union. 6- To mix arab plates in a creative way. 7- To create competetive context between members by implementing local competitions. 8- To assist professional chefs to create courses for the junior chefs. 9- To colaborate with local and international organization to develop cooking methods. 10- To colaborate with international organization to assist in individual food provision. 11- To offer knowledge in nutrition and food sectors to sereve the community 12- To offer consultancies in food industry sector.