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Identify sources of natural, biological and chemical hazards related to food safety Culinary idol محبوب الطهاه Lebanese Cuisine Lebanese and International Cuisine Professional coach chef for pastry and international cooking Hazard Analysis and critical control point - Haccp 1 Fires and how to fight -Haccp 2 Crisis and emergency management evacuation and insurance plans - Haccp 3 Occupational Safety and Health - Haccp 4 Food and beverage skills - Haccp 5 Leadership Development and Management Art -Haccp 6 Molecular Cuisine Middle East Cuisine Pre-Commis Chef Bakery and Patsry Chocolate Workshop French Cuisine International Cuisine Sweets Course Cooking Course Pizza Making Course Hotel and Restaurant Management First Aid And Rescue Course Finnish Pastry Course Cooking Course Level 1 Cooking Course Level 2 Cooking Course Level 3 Cooking Course Level 4 cheese and Dairy Course Prestige Sweets Course Prestige Salts Workshop Ice Cream Workshope Juice Making Workshop Viennoiseries Workshop Nougat Workshop Oriental sweets Chocolate Workshop Delight Manufacturing Workshop Cake Design Workshop Cake Layer Workshop Baking Cycle التنمية المستدامة Certificate

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